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Welcome in Brittany
Breton atmosphereEstablished in the 5th and 6th centuries, Pléneuf (Plou Nevez in Breton) has travelled through the ages while retaining a distinctly Breton feel. The typical architecture of the stone houses hints at a past that revolved around the land. Local life centres around the inevitable church and shops. There’s a market on Tuesday mornings all year round. It’s the perfect opportunity to meet the local producers and pick up some of their culinary tips. Our favourites are the seasonal, organic strawberries from the Bio du Pré farm, Tomme au Sarrasin cheese (with toasted buckwheat) from the Vaumadeuc farm, and the buttery Kouign Amann and Far Breton cakes from the Jacquin bakery.